JAF Sushi House Menu (Update 2025)

Slices of tuna, salmon, and whitefish.

Maguro sashimi. Sliced tuna.

Hamachi sashimi. Sliced fresh yellowtail from Japan.

Thinly sliced fresh salmon.

Thinly sliced smoked salmon.

Sliced octopus.

Ika sashimi.

California roll, tuna, fresh salmon, white fish, and shrimp sushi.

Steamed shrimp dumplings.

20-25 min. Snow crab wrap in thinly sliced salmon topped with eel sauce.

Slices of peppered seared tuna. Topped with Jaf's special tataki sauce.

Lightly seared beef strips. Served with fresh ginger, green onions, and a Japanese vinaigrette.

Grilled smoked salmon neck.

20-25 min.

Cubes of fried tofu in tempura sauce. Garnished with dried bonito, greens onions, spiced radish, and ginger.

Cubes of fried tofu with teriyaki sauce and vegetables.

Grilled skewered chicken glazed with teriyaki sauce.

20-25 min. Thinly sliced beef rolled with green onions and topped with teriyaki sauce.

BBQ squid flavored with eel sauce.

Boiled green soybeans.

Boiled green soybeans flavored with Japanese spices.

Grilled fish balls stuffed with chopped octopus. Served with tonkatsu sauce.

Japanese-style, fried octopus legs.

Bite-sized, Japanese-style fried chicken.

7 pieces. Lightly fried strips of chicken breast. Served with tempura sauce.

Deep-fried soft-shell crabs and vegetables. Served with tempura sauce.

4 pieces. Deep-fried spicy shrimp served with tempura sauce.

4 pieces. Deep fried shrimp. Served with tempura sauce.

Deep fried 3 shrimps & 4 vegetables served with tempura sauce.

7 pieces. Deep fried vegetables served with tempura sauce.

4 pieces. Deep-fried mushrooms stuffed with snow crab. Served with house sauce.

Lightly fried squid. Served with tangy sauce over cabbage.

4 pieces.

6 pieces.

Deep-fried soft-shell crab. Served with ponzu sauce.

Light soybean base soup with seaweed, tofu, and green onions.

Light fish broth base with thinly slice shiitake, green onions, and seaweed.

Boiled clams in soybean base soup with green onions.

Clear broth with shrimp, baby scallops, fish cake, and green mussels.

Seaweed. Snow crab and avocado with slices of tuna, whitefish, fresh salmon, and yellowtail on top.

Seaweed. Egg custard marinated shiitake mushroom, kanpyo, spinach, shrimp tempura, eel, and fish powder.

Snow crab roll topped with eel and avocado.

Seaweed. 4 pieces. Deep fried lobster with avocado and smelt roe with eel sauce on top.

Thinly slice tuna, white fish, and fresh salmon with crab sticks, avocado, and baby radish wrapped in soybean paper.

Cucumber wrap. 4 pieces. Thinly sliced tuna, white fish, and fresh salmon with crab stick, avocado, and smelt roe wrapped with thinly sliced cucumber.

Cucumber wrap. No Rice. Snow crab, crabs tick, avocado & eel sauce.

Spicy crawfish, snow crab in, topped with pepper tuna, avocado crunchy with chef sauce.

Soy paper. Shrimp tempura, snow crab, crawfish, avocado with eel sauce on top.

Seaweed. Fresh salmon, tuna snow crab, avocado, smelt roe, in Japanese rice seasoning, eel sauce on the side.

Soy paper. Snow crab, asparagus, and crunchy inside with boil shrimp and avocado with chef sauce.

Soy paper. Wrapped in soybean paper fried son shell crab, shrimp tempura, crawfish, and romaine lettuce with chef sauce.

Soy paper. Crabstick tempura, cream cheese, spicy tuna inside with snow crab on top with eel sauce.

Shrimp tempura, snow crab, crawfish inside topped with mango and eel sauce.

Tuna stuffed with crab meat and snow crab with spicy mayonnaise sauce.

Shrimp tempura and cream cheese inside with snow crab, tuna, and avocado on top with eel sauce.

Seaweed. Spicy tuna and snow crab on top of all with smelt roe, crunchy eel sauce.

Seaweed. Deep-fried shrimp with snow crab, avocado, and smelt roe with eel sauce on top.

Spicy tuna, snow crab, jalapeo inside with special hot sauce.

Fresh salmon, tuna, spicy tuna, avocado inside, snow crab on top with eel sauce.

Spicy tuna and crunchy inside with pepper tuna, avocado on top with ponzu eel sauce.

Snow crab topped with pepper tuna, avocado with ponzu sauce, and eel sauce.

Wrapped in soy paper, shrimp tempura, eel, avocado, cucumber, smelt roe inside, snow crab on top with eel sauce.

Wrapped in soy paper, spicy tuna, snow crab, and avocado topped with seared tuna and crunchy with chef sauce.

Wrapped in soy paper, shrimp tempura, snow crab inside, topped with shrimp, avocado, and mango.

Wrapped in soy paper, fresh salmon, snow crab, asparagus, avocado inside spicy tuna on top with chef sauce.

4 pieces. Deep fried soft shell crab with cucumber and baby radish served with ponzu sauce.

Tuna, eel, fresh salmon, snow crab, tamago, avocado & smelt roe wrapped on soy paper no rice.

Tuna, salmon, white fish inside topped with salmon, tuna, eel, crunchy, smelt, scallions and eel sauce.

Spicy tuna, crawfish, spicy shrimp, crabstick, snow crab, tempura lightly on the outside.

Hamachi, snow crab, avocado & cucumber inside topped with black flying fish roe.

Snow crab & avocado inside topped with fresh salmon served with Thai chili sauce.

Tuna, Salmon, yellowtail, snow crab, asparagus & crunchy with seaweed wrap topped eel sauce

Tuna, salmon, crabstick tempura & snow crab inside with seaweed wrap topped with smelt roe served with spicy mayo and eel sauce.

Yellowtail.

California roll, tuna, white fish, fresh salmon, eel, shrimp, yellowtail, and squid. Served with soup, salad, and rice.

14 pieces. An assortment of thinly sliced raw fish from our freshest selection served with rice on the side.

13 pieces. 1 piece California roll, 2 pieces tuna, white fish, fresh salmon, eel, shrimp, yellowtail, salmon roe, snow crab, and squid. Served with soup, salad, and rice.

20-25 min. Slices of tuna, white fish, fresh salmon, shrimp, crabstick, egg custard, yellowtail, salmon roe, and fish cake over sushi rice. Served with soup, salad, and rice.

20 pieces. Thinly slice raw fish from our freshest selection served with rice on the side.

8 pieces. Slices of tuna over sushi rice. Served with soup, salad, and rice.

8 pieces.

6 pieces. BBQ eel on a bed of white rice. Served with soup, salad, and rice.

Sizzling white meat chicken served with sauted vegetables in teriyaki sauce with rice. Served with soup, salad, and rice.

2 pieces. Sizzling salmon steak served with sauted vegetables in teriyaki sauce with rice. Served with soup, salad, and rice.

Sizzling steak served with sauteed vegetables in teriyaki sauce with rice. Served with soup, salad, and rice.

20-25 min. Deep fried lobster with 5 pcs of vegetables served with tempura sauce and rice. Served with soup, salad, and rice.

6 pieces shrimp, 5 pieces vegetables, and 1 piece white fish served with tempura sauce, soup, salad, and rice.

Breaded fried chicken sauteed with eggs and onions and prepared as a Japanese omelet. Served over a large bowl of steamed white rice. Served with soup, salad, and rice.

Cuts of breaded boneless chicken breast deep-fried to a golden brown. Served with soup, salad, and rice.

Lightly fried tofu smothered with sauteed vegetables in teriyaki sauce with rice. Served with soup, salad, and rice.

Soy sauce-based soup with chashu pork, green onions, bean sprouts, fish cake, bamboo shoots, and a hard-boiled egg.

Pork bone soup with chashu pork, green onions, bean sprouts, fish cake, bamboo shoots, and hard-boiled egg.

Soybean paste soup, chashu pork, green onion, bean sprouts, fish cake, bamboo shoots, and a hard-boiled egg.

Buckwheat noodles in a light broth with fried shrimp and vegetables on top.

Buckwheat noodles with slices of beef and green onions in a light broth.

Cold buckwheat noodles served with dipping sauce.

Unsweetened or sweet.